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Sample Entrée Recommendations:
Loin of Pork: slow-roasted, stuffed with marinated dried fruits:
(tart cherries, cranberries, tropical fruits) then drizzled with sauces!
(Finalists: with the Missouri Agriculture Council)

Select steaks: iron-skillet seared, finished with green peppercorn,
Dijon mustard and brandy flambéed!

Lamb Chops or Venison Steaks: broiled to perfection!

Salmon brushed with apricot mustard and broiled
Trout (or other delicate fish) poached in white wine and herb.

Sample Vegetable Recommendations:
Sauté of peppers and squash, colorful with a variety of sauces!
Asparagus, steamed with lemon or Hollandaise
Rice pilaf or baked potato / various pasta selections

Sample Dessert Recommendations:
Cakes are our specialty: chocolate, red velvet, orange, and mocha
Or other flavors.  Homemade from scratch – icing too!

Is there something “special” you crave?  Let Richard know –
So that your dining experience is perfect – just for you!
Private Intimate Dining – For Groups 2 to 18!

Call 573-406-0398 for your reservations!